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🇸🇦

العربية

🇸🇦

🇯🇵 Japan | Shizuoka

Green

Sencha Bio

有机煎茶

Yǒu Jī Jiān Chá

Sencha

The Character

Sencha Bio is an organic Japanese green tea grown under carefully controlled conditions. Steamed immediately after harvest, it preserves vibrant color and fresh, grassy brightness. The cup is lively, crisp, and energizing.

Flavor Profile

Roasted

Sweet

Earthy / Mineral

Floral

Fruity

Nutty

Spicy

Vegetal

Umami

Creamy

Sour

Bitter

Smoky

Marine

Cooling / Menthol

Ingredients

Camellia sinensis

Botanical Profile

Location / Province:

Shizuoka, Japan

Harvest Season:

Late Spring

Elevation:

300-600 meters

Cultivar / Variety:

Okumidori

Processing / Picking:

Medium steamed, Chumushi-style Sencha

Sensory Analysis

EYES

Slightly cloudy, pale green coloured infusion

NOSE

Creamy, cooked vegetal and grassy notes accompanied by sea breeze

MOUTH

Sweet, floral, grassy, steamed vegetable (spinach, zucchini) notes with a hint of marine

BODY

Smooth and light-bodied with a silky mouthfeel. Quietly centering — it refreshes without stimulating, leaving a clean, focused calm.

Brewing Guide

Gong Fu Method

🌡 Temperature:

70–80℃

🍵 Tea Amount:

5g per 100ml

Infusions:

1st steep —

15 seconds

2nd steep —

20 seconds

3rd+ steep —

add 5 seconds each round

Western Method

🌡 Temperature:

75–80℃

🍵 Tea Amount:

2g per 250ml

Infusions:

⏱️ Steep Time:

2–3 minutes

These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.

Caffeine Level

Caffeinated

Tea Leaf Rating

Based on customer feedback

Pairing Suggestions

🌽 Buttered corn