🇨🇳 China | Wenzhou

Yellow

Yellow Mist

平阳黄汤

Píng Yáng Huáng Tāng

Dabab Dhahabi

The Character

A rare 300-year heritage tea from Pingyang. Exceptionally smooth and "yellow" in character, it offers an idyllic cup defined by toasted nut sweetness and the vibrant, floral crispness of a sun-drenched meadow.

Flavor Profile

Roasted

Sweet

Earthy / Mineral

Floral

Fruity

Nutty

Spicy

Vegetal

Umami

Creamy

Sour

Bitter

Smoky

Marine

Cooling / Menthol

Ingredients

Camellia sinensis

Botanical Profile

Location / Province:

Wenzhou, China

Harvest Season:

Spring

Elevation:

400 – 700 meters

Cultivar / Variety:

Qun Ti Zhong

Processing / Picking:

Charcoal-fired buds and leaves undergo the traditional "Men Huang" yellowing process

Sensory Analysis

EYES

Tightly twisted leaves in a deep olive-bronze that yield a luminous, honey-gold liquor.

NOSE

A comforting aromatic profile of toasted hazelnut cookies and coconut cream, balanced by a subtle, savory hint of mountain hay.

MOUTH

A rich foundation of malted barley, hazelnut and banoffee pie brightened by a "buzzy," pomelo-sweet acidity.

BODY

Exceptionally thick and milky with an enveloping texture that offers a "woozy" lightness to soften the edges of the day.

Brewing Guide

Gong Fu Method

🌡 Temperature:

80-85℃

🍵 Tea Amount:

5g per 100ml

Infusions:

1st steep —

30 seconds

2nd steep —

35 seconds

3rd+ steep —

add 5 seconds each round

Western Method

🌡 Temperature:

80-85℃

🍵 Tea Amount:

2g per 250ml

Infusions:

⏱️ Steep Time:

3–4 minutes

These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.

Caffeine Level

Caffeinated

Tea Leaf Rating

Based on customer feedback

Pairing Suggestions

Baklawa