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العربية

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🇨🇳 China | Yunnan

Green

Wild Tea Buds

野生茶芽

Yě Shēng Chá Yá

Baraem Bariya

The Character

Wild-grown buds harvested from ancient tea trees deep in the mountains of Yunnan. Fresh and vegetal with a natural sweetness and grassy clarity — a tea that tastes of untouched wilderness and pure mountain air.

Flavor Profile

Roasted

Sweet

Earthy / Mineral

Floral

Fruity

Nutty

Spicy

Vegetal

Umami

Creamy

Sour

Bitter

Smoky

Marine

Cooling / Menthol

Ingredients

Camellia sinensis

Botanical Profile

Location / Province:

Yunnan, China

Harvest Season:

Spring

Elevation:

2000-2500 meters

Cultivar / Variety:

Wild ancient tree

Processing / Picking:

Sun dried

Sensory Analysis

EYES

Silvery, fuzzy buds with pale green undertones. Liquor is clear, light golden with soft brightness.

NOSE

Fresh hay, white flowers, soft honey, and a hint of melon, mountain air and light sweetness

MOUTH

Delicate sweetness, smooth texture, very clean and gentle taste with no bitterness.

BODY

Light to medium-bodied, clean and clear. Quietly restorative — it feels like a breath of mountain air, leaving you refreshed and present

Brewing Guide

Gong Fu Method

🌡 Temperature:

80-90℃

🍵 Tea Amount:

5g per 100ml

Infusions:

1st steep —

60 seconds

2nd steep —

80 seconds

3rd+ steep —

add 20 seconds each round

Western Method

🌡 Temperature:

80-90℃

🍵 Tea Amount:

2g per 250ml

Infusions:

⏱️ Steep Time:

5–8 minutes

These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.

Caffeine Level

Caffeined

Tea Leaf Rating

Based on customer feedback

Pairing Suggestions

Maamoul/Ghorayeba