Bavaria, Germany

Herbal

Peppermint

薄荷茶

Bò He

Shay al-Na'na' Alfelfily

The Character

Bright and bracing, this whole-leaf peppermint tea captures the essence of the herb. From its heady, cleansing aroma to its icy-cool aftertaste, every sip is designed to invigorate the senses.. Naturally caffeine-free, it delivers bright freshness and cooling clarity. Clean and revitalizing, it’s perfect for moments of reset.

Flavor Profile

Roasted

Sweet

Earthy / Mineral

Floral

Fruity

Nutty

Spicy

Vegetal

Umami

Creamy

Sour

Bitter

Smoky

Marine

Cooling / Menthol

Ingredients

Peppermint leaves

Botanical Profile

Location / Province:

Bavaria, Germany

Harvest Season:

Summer

Elevation:

Cultivar / Variety:

Peppermint (Mentha x piperita)

Processing / Picking:

Picked and slowly dried to retain essential oils

Sensory Analysis

EYES

Leaves: Mix darkness of green leaves. Liquor: Deep luminous gold.

NOSE

Intensely crisp and minty, striking a perfect balance between warmth and a cleansing aroma

MOUTH

A remarkably pure and refreshing mint infusion featuring a silky texture and a sustained cooling sensation

BODY

Light bodied and clean. Instantly invigorating - it acts as a natural muscle relaxant and calming agent, helping to ease digestive discomfort and lower stress level through its soothing and refreshing aromatherapeutic properties.

Brewing Guide

Gong Fu Method

🌡 Temperature:

95–100℃

🍵 Tea Amount:

5g per 100ml

Infusions:

1st steep —

45 seconds

2nd steep —

60 seconds

3rd+ steep —

add 15 seconds each round

Western Method

🌡 Temperature:

95–100℃

🍵 Tea Amount:

2g per 250ml

Infusions:

⏱️ Steep Time:

3–5 minutes

These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.

Caffeine Level

No Caffeine

Tea Leaf Rating

Based on customer feedback

Pairing Suggestions

A piece of white chocolate