Bavaria, Germany
Herbal
Peppermint
薄荷茶
Bò He
Shay al-Na'na' Alfelfily
The Character
Bright and bracing, this whole-leaf peppermint tea captures the essence of the herb. From its heady, cleansing aroma to its icy-cool aftertaste, every sip is designed to invigorate the senses.. Naturally caffeine-free, it delivers bright freshness and cooling clarity. Clean and revitalizing, it’s perfect for moments of reset.
Flavor Profile
Roasted





Sweet
Earthy / Mineral
Floral
Fruity
Nutty
Spicy
Vegetal
Umami
Creamy
Sour
Bitter
Smoky
Marine
Cooling / Menthol
Ingredients
Peppermint leaves
Botanical Profile
Location / Province:
Bavaria, Germany
Harvest Season:
Summer
Elevation:
Cultivar / Variety:
Peppermint (Mentha x piperita)
Processing / Picking:
Picked and slowly dried to retain essential oils
Sensory Analysis
EYES
Leaves: Mix darkness of green leaves. Liquor: Deep luminous gold.
NOSE
Intensely crisp and minty, striking a perfect balance between warmth and a cleansing aroma
MOUTH
A remarkably pure and refreshing mint infusion featuring a silky texture and a sustained cooling sensation
BODY
Light bodied and clean. Instantly invigorating - it acts as a natural muscle relaxant and calming agent, helping to ease digestive discomfort and lower stress level through its soothing and refreshing aromatherapeutic properties.
Brewing Guide
Gong Fu Method
🌡 Temperature:
95–100℃
🍵 Tea Amount:
5g per 100ml
Infusions:
1st steep —
45 seconds
2nd steep —
60 seconds
3rd+ steep —
add 15 seconds each round
Western Method
🌡 Temperature:
95–100℃
🍵 Tea Amount:
2g per 250ml
Infusions:
⏱️ Steep Time:
3–5 minutes
These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.
Caffeine Level
No Caffeine
Tea Leaf Rating
Based on customer feedback


























