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🇨🇳 China | Fujian Province

Oolong

Peach Burst

蜜兰香单丛

Mì Lán Xiāng Dān Cōng

Infjar al-Khawkh

The Character

A distinguished single-origin oolong that captivates with its natural honey sweetness and delicate orchid fragrance. This tea reveals layers of stone fruit — peach and apricot — complemented by subtle lychee notes, all wrapped in a luxuriously smooth, and slightly creamy body.

Flavor Profile

Roasted

Sweet

Earthy / Mineral

Floral

Fruity

Nutty

Spicy

Vegetal

Umami

Creamy

Sour

Bitter

Smoky

Marine

Cooling / Menthol

Ingredients

Camellia sinensis

Botanical Profile

Location / Province:

Guandong, China

Harvest Season:

Spring

Elevation:

800 – 1 200 meters

Cultivar / Variety:

Mi Lan Xiang

Processing / Picking:

Traditional charcoal roasting, hand-picked leaves

Sensory Analysis

EYES

Tightly rolled dark leaves with a glossy appearance

NOSE

Intense honey orchid aroma with a peachy sweetness

MOUTH

Smooth, creamy texture with layers of floral, fruity notes and a distinctive peach taste

BODY

Medium body with a smooth, coating texture. Uplifting and mood-brightening, with a lingering sweetness that settles in mind

Brewing Guide

Gong Fu Method

🌡 Temperature:

90–95℃

🍵 Tea Amount:

5g per 100ml

Infusions:

1st steep —

25 seconds

2nd steep —

30 seconds

3rd+ steep —

add 5 seconds each round

Western Method

🌡 Temperature:

90–95℃

🍵 Tea Amount:

2g per 250ml

Infusions:

⏱️ Steep Time:

2-3 minutes

These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.

Caffeine Level

Caffeinated

Tea Leaf Rating

Based on customer feedback

Pairing Suggestions

🥐 Cheese Danish pastry