🇨🇳 China | Fujian Province

Oolong

Osmanthus Oolong

桂花乌龙

Guì Huā WūLóng

Oolong Osmanthusi

The Character

Osmanthus Oolong combines fine oolong leaves with the natural fragrance of osmanthus blossoms. The flowers lend delicate apricot-like sweetness and floral depth. The romance of tea that evokes warm autumn evenings and gentle sweetness of blooming gardens

Flavor Profile

Roasted

Sweet

Earthy / Mineral

Floral

Fruity

Nutty

Spicy

Vegetal

Umami

Creamy

Sour

Bitter

Smoky

Marine

Cooling / Menthol

Ingredients

Camellia sinensis, osmanthus flowers

Botanical Profile

Location / Province:

Fujian, China

Harvest Season:

Early Spring

Elevation:

900 – 1 200 meters

Cultivar / Variety:

Gui Hua Wulong

Processing / Picking:

third or fourth leave scented with natural osmanthus flowers

Sensory Analysis

EYES

Dark green rolled leaves with golden osmanthus petals

NOSE

Intensly fragrent with sweet aroma of osmanthus and apricot

MOUTH

Sweet floral, with clear osmanthus flavor and notes of apricot and grass

BODY

Medium bodied with floral smoothness - gently uplifting and softly romantic - like a slow walk through a blooming garden

Brewing Guide

Gong Fu Method

🌡 Temperature:

75–85℃

🍵 Tea Amount:

5g per 100ml

Infusions:

1st steep —

20 seconds

2nd steep —

25 seconds

3rd+ steep —

add 5 seconds each round

Western Method

🌡 Temperature:

75–85℃

🍵 Tea Amount:

2g per 250ml

Infusions:

⏱️ Steep Time:

2–3 minutes

These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.

Caffeine Level

Caffinated

Tea Leaf Rating

Based on customer feedback

Pairing Suggestions

🍰 Light cake