🇨🇳 China | Fujian Province
Oolong
Osmanthus Oolong
桂花乌龙
Guì Huā WūLóng
Oolong Osmanthusi
The Character
Osmanthus Oolong combines fine oolong leaves with the natural fragrance of osmanthus blossoms. The flowers lend delicate apricot-like sweetness and floral depth. The romance of tea that evokes warm autumn evenings and gentle sweetness of blooming gardens
Flavor Profile
Roasted
Sweet
Earthy / Mineral
Floral
Fruity
Nutty
Spicy
Vegetal
Umami
Creamy
Sour
Bitter
Smoky
Marine
Cooling / Menthol
Ingredients
Camellia sinensis, osmanthus flowers
Botanical Profile
Location / Province:
Fujian, China
Harvest Season:
Early Spring
Elevation:
900 – 1 200 meters
Cultivar / Variety:
Gui Hua Wulong
Processing / Picking:
third or fourth leave scented with natural osmanthus flowers
Sensory Analysis
EYES
Dark green rolled leaves with golden osmanthus petals
NOSE
Intensly fragrent with sweet aroma of osmanthus and apricot
MOUTH
Sweet floral, with clear osmanthus flavor and notes of apricot and grass
BODY
Medium bodied with floral smoothness - gently uplifting and softly romantic - like a slow walk through a blooming garden
Brewing Guide
Gong Fu Method
🌡 Temperature:
75–85℃
🍵 Tea Amount:
5g per 100ml
Infusions:
1st steep —
20 seconds
2nd steep —
25 seconds
3rd+ steep —
add 5 seconds each round
Western Method
🌡 Temperature:
75–85℃
🍵 Tea Amount:
2g per 250ml
Infusions:
⏱️ Steep Time:
2–3 minutes
These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.
Caffeine Level
Caffinated
Tea Leaf Rating
Based on customer feedback


























