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العربية

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🇨🇳 China | Fujian Province

Oolong

Milky Oolong

金萱乌龙

Jīn Xuān Wū Lóng

Oolong Creamy

The Character

An extremely aromatic oolong celebrated for its naturally creamy texture and soft, buttery aroma. With no additives or flavoring of any kind, it somehow tastes of bubblegum, fruity cereal milk, and vanilla — a genuinely surprising cup that is comfortingly rich, velvety, and perfectly balanced.

Flavor Profile

Roasted

Sweet

Earthy / Mineral

Floral

Fruity

Nutty

Spicy

Vegetal

Umami

Creamy

Sour

Bitter

Smoky

Marine

Cooling / Menthol

Ingredients

Camellia sinensis

Botanical Profile

Location / Province:

Fujian, China

Harvest Season:

Spring & Winter

Elevation:

1000 – 1 600 meters

Cultivar / Variety:

Jin Xuan

Processing / Picking:

Light oxidation, half fermented leaves rolled many times

Sensory Analysis

EYES

Tightly rolled green-gold balls that unfurl into full leaves

NOSE

Creamy milk and butter with fruity floral orchid notes

MOUTH

Velvety creamy with a taste of bubblegum fruity cereal milk and vanilla

BODY

Creamy velvety medium body with a soft coating richness. Gently calming with a comforting warmth.

Brewing Guide

Gong Fu Method

🌡 Temperature:

90–95℃

🍵 Tea Amount:

5g per 100ml

Infusions:

1st steep —

40 seconds

2nd steep —

50 seconds

3rd+ steep —

add 10 seconds each round

Western Method

🌡 Temperature:

85–90℃

🍵 Tea Amount:

3g per 250ml

Infusions:

⏱️ Steep Time:

3–5 minutes

These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.

Caffeine Level

Caffeinated

Tea Leaf Rating

Based on customer feedback

Pairing Suggestions

Salted potato chips