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العربية

🇸🇦

Sri Lanka | Ceylon

Red/Black

Kenilworth Garden OP

කෙනිල්වර්ත්

Shay Saylon

The Character

Kenilworth Garden OP is a high-grown Ceylon tea known for its clarity and structure. While the profile of this Ceylon feels familiar to the deep, comforting flavors traditional to Saudi tea culture, its premium estate origin offers a more refined, multi-layered experience with distinct notes of caramel and cherry.

Flavor Profile

Roasted

Sweet

Earthy / Mineral


Floral

Fruity

Nutty

Spicy

Vegetal

Umami

Creamy

Sour

Bitter

Smoky

Marine

Cooling / Menthol

Ingredients

Camellia sinensis

Botanical Profile

Location / Province:

Ceylon, Sri Lanka

Harvest Season:

Year-round

Elevation:

1 200 - 1500 meters

Cultivar / Variety:

TRI 2023

Processing / Picking:

Hand-plucked as "two leaves and a bud," then fully oxidized and Orthodox-rolled to create long, wiry, elegant black leaves.

Sensory Analysis

EYES

Long, wiry black leaves. Liquor is dark red (dam ghazal)

NOSE

Bright citrus aroma with malty undertones

MOUTH

Malty with cherry and vanilla caramel notes

BODY

Medium-bodied and brisk. Energizing and focused — a clean, no-nonsense cup that sharpens the mind and starts the day.

Brewing Guide

Gong Fu Method

🌡 Temperature:

90-100℃

🍵 Tea Amount:

5g per 100ml

Infusions:

1st steep —

45 seconds

2nd steep —

60 seconds

3rd+ steep —

add 15 seconds each round

Western Method

🌡 Temperature:

90-100℃

🍵 Tea Amount:

2g per 250ml

Infusions:

⏱️ Steep Time:

4–5 minutes

These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.

Caffeine Level

Caffeinated

Tea Leaf Rating

Based on customer feedback

Pairing Suggestions

🌻 Salted sunflower seeds