🇨🇳 China | Yunnan
Red/Black
Golden Tips
滇红金针
Fengqing Golden Needle
Qimam Dhahabiya
The Character
A luxurious Yunnan black tea adorned with abundant golden tips. Rich and sweet with notes of honey, chestnut, malt, cocoa, and mixed spices — a tea of warmth and abundance that finishes smooth and satisfying.
Flavor Profile
Roasted
Sweet
Earthy / Mineral
Floral
Fruity
Nutty
Spicy
Vegetal
Umami
Creamy
Sour
Bitter
Smoky
Marine
Cooling / Menthol
Ingredients
Camellia sinensis
Botanical Profile
Location / Province:
Yunnan, China
Harvest Season:
Early Spring
Elevation:
800 – 1 200 meters
Cultivar / Variety:
Da Ye Zhong
Processing / Picking:
Traditional Dian Hong Buds processing
Sensory Analysis
EYES
Beautiful golden-tipped black leaves
NOSE
Rich honey and malt with cocoa notes
MOUTH
Sweet, smooth, with honey, chestnut malt, mixed spices, rose, and tomato jam.
BODY
Full-bodied and smooth, with a honeyed weight. Warming and nourishing — it settles deeply and leaves a quiet sense of contentment.
Brewing Guide
Gong Fu Method
🌡 Temperature:
90–95℃
🍵 Tea Amount:
5g per 100ml
Infusions:
1st steep —
25 seconds
2nd steep —
30 seconds
3rd+ steep —
add 5 seconds each round
Western Method
🌡 Temperature:
90–95℃
🍵 Tea Amount:
2g per 250ml
Infusions:
⏱️ Steep Time:
2–3 minutes
These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.
Caffeine Level
Caffeinated
Tea Leaf Rating
Based on customer feedback




























