🇨🇳 China | Yunnan

Red/Black

Golden Tips

滇红金针

Fengqing Golden Needle

Qimam Dhahabiya

The Character

A luxurious Yunnan black tea adorned with abundant golden tips. Rich and sweet with notes of honey, chestnut, malt, cocoa, and mixed spices — a tea of warmth and abundance that finishes smooth and satisfying.

Flavor Profile

Roasted

Sweet

Earthy / Mineral

Floral

Fruity

Nutty

Spicy

Vegetal

Umami

Creamy

Sour

Bitter

Smoky

Marine

Cooling / Menthol

Ingredients

Camellia sinensis

Botanical Profile

Location / Province:

Yunnan, China

Harvest Season:

Early Spring

Elevation:

800 – 1 200 meters

Cultivar / Variety:

Da Ye Zhong

Processing / Picking:

Traditional Dian Hong Buds processing

Sensory Analysis

EYES

Beautiful golden-tipped black leaves

NOSE

Rich honey and malt with cocoa notes

MOUTH

Sweet, smooth, with honey, chestnut malt, mixed spices, rose, and tomato jam.

BODY

Full-bodied and smooth, with a honeyed weight. Warming and nourishing — it settles deeply and leaves a quiet sense of contentment.

Brewing Guide

Gong Fu Method

🌡 Temperature:

90–95℃

🍵 Tea Amount:

5g per 100ml

Infusions:

1st steep —

25 seconds

2nd steep —

30 seconds

3rd+ steep —

add 5 seconds each round

Western Method

🌡 Temperature:

90–95℃

🍵 Tea Amount:

2g per 250ml

Infusions:

⏱️ Steep Time:

2–3 minutes

These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.

Caffeine Level

Caffeinated

Tea Leaf Rating

Based on customer feedback

Pairing Suggestions

🌰 Marron glacé