🇨🇳 China | Fujian Province

Red/Black

Forest Gold

云南金芽

Yún Nán Jīn Yá

Dhabab al-Ghaba

The Character

Forest Gold is a rich black tea with deep, warming complexity. Its profile carries notes of wild honey, coco, and subtle woodiness. Full-bodied yet smooth, it delivers a comforting, lingering finish.

Flavor Profile

Roasted

Sweet

Earthy / Mineral

Floral

Fruity

Nutty

Spicy

Vegetal

Umami

Creamy

Sour

Bitter

Smoky

Marine

Cooling / Menthol

Ingredients

Camellia sinensis

Botanical Profile

Location / Province:

Yunnan, China

Harvest Season:

Spring

Elevation:

1600 – 1800 meters

Cultivar / Variety:

Da Ye Zhong

Processing / Picking:

Buds

Sensory Analysis

EYES

Golden twisted leaves

NOSE

Coco powder, malt

MOUTH

Coco (dark chocolate). butter biscuits, malt, brown sugar, with a smooth texture

BODY

Full-bodies and grounding, with rich weight. Uplifting, mood brightening

Brewing Guide

Gong Fu Method

🌡 Temperature:

95℃

🍵 Tea Amount:

5g per 100ml

Infusions:

1st steep —

25 seconds

2nd steep —

30 seconds

3rd+ steep —

add 5 seconds each round

Western Method

🌡 Temperature:

95℃

🍵 Tea Amount:

3g per 250ml

Infusions:

⏱️ Steep Time:

3–4 minutes

These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.

Caffeine Level

Caffeinated

Tea Leaf Rating

Based on customer feedback

Pairing Suggestions

Cashew nuts