🇨🇳 China | Fujian Province
Red/Black
Forest Gold
云南金芽
Yún Nán Jīn Yá
Dhabab al-Ghaba
The Character
Forest Gold is a rich black tea with deep, warming complexity. Its profile carries notes of wild honey, coco, and subtle woodiness. Full-bodied yet smooth, it delivers a comforting, lingering finish.
Flavor Profile
Roasted
Sweet
Earthy / Mineral
Floral
Fruity
Nutty
Spicy
Vegetal
Umami
Creamy
Sour
Bitter
Smoky
Marine
Cooling / Menthol
Ingredients
Camellia sinensis
Botanical Profile
Location / Province:
Yunnan, China
Harvest Season:
Spring
Elevation:
1600 – 1800 meters
Cultivar / Variety:
Da Ye Zhong
Processing / Picking:
Buds
Sensory Analysis
EYES
Golden twisted leaves
NOSE
Coco powder, malt
MOUTH
Coco (dark chocolate). butter biscuits, malt, brown sugar, with a smooth texture
BODY
Full-bodies and grounding, with rich weight. Uplifting, mood brightening
Brewing Guide
Gong Fu Method
🌡 Temperature:
95℃
🍵 Tea Amount:
5g per 100ml
Infusions:
1st steep —
25 seconds
2nd steep —
30 seconds
3rd+ steep —
add 5 seconds each round
Western Method
🌡 Temperature:
95℃
🍵 Tea Amount:
3g per 250ml
Infusions:
⏱️ Steep Time:
3–4 minutes
These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.
Caffeine Level
Caffeinated
Tea Leaf Rating
Based on customer feedback



























