🇨🇳 China | Fujian
White
Ember Sky
凤庆金针
Shòu Méi
Sama al-Nar
The Character
Ember Sky is a characterful white tea with added depth and warmth. Unlike lighter white teas, it reveals gentle honeyed notes and a subtle fruit undertone like wild cherry. Its smooth body and lingering finish create a quietly captivating experience.
Flavor Profile
Roasted
Sweet
Earthy / Mineral
Floral
Fruity
Nutty
Spicy
Vegetal
Umami
Creamy
Sour
Bitter
Smoky
Marine
Cooling / Menthol
Ingredients
Camellia sinensis
Botanical Profile
Location / Province:
Fujian, China
Harvest Season:
Spring 2013
Elevation:
800 – 1 200 meters
Cultivar / Variety:
Da Bai
Processing / Picking:
Naturally withered under the sun with minimal handling. This 2013 vintage has been aged for 13 years, a process that transforms the fresh, grassy notes into deep, medicinal, and honey-like flavors.
Sensory Analysis
EYES
A "chaotic" and beautiful mix of dark autumn-brown leaves and silver-grey stems. The liquor is a luminous deep amber with exceptional clarity.
NOSE
wildflower honey, with a distinct "aged" scent reminiscent of a sun-drenched wooden barn or dry hay.
MOUTH
Incredibly smooth and thick. It leads with a malty, date-like sweetness and develops into a complex, woody depth. It is entirely devoid of the sharp "green" astringency found in younger teas.
BODY
Round and medicinal. In China, aged Shou Mei is often called "three-year medicine, seven-year treasure" because it feels soothing on the throat and exceptionally grounding for the body.
Brewing Guide
Gong Fu Method
🌡 Temperature:
90–100℃
🍵 Tea Amount:
5g per 100ml
Infusions:
1st steep —
25 seconds
2nd steep —
30 seconds
3rd+ steep —
add 5 seconds each round
Western Method
🌡 Temperature:
90–100℃
🍵 Tea Amount:
2g per 250ml
Infusions:
⏱️ Steep Time:
2–3 minutes
These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.
Caffeine Level
Caffeinated
Tea Leaf Rating
Based on customer feedback





























