🇨🇳 China | Yunnan

Red/Black

Earl Grey Blossom

伯爵花茶

Earl Grey

Earl Grey al-Zahra

The Character

An exceptional blend with British accents combining Yunnan, one of the world's finest black teas, with fresh, delicate bergamot. This remarkably balanced and subtle blend offers a delicious bergamot note without overpowering the tea's natural character.

Flavor Profile

Roasted

Sweet

Earthy / Mineral

Floral

Fruity

Nutty

Spicy

Vegetal

Umami

Creamy

Sour

Bitter

Smoky

Marine

Cooling / Menthol

Ingredients

Camellia sinensis, natural bergamot, orange blossom, cornflower petals, and blue mallow.

Botanical Profile

Location / Province:

Fujian, China

Harvest Season:

Summer flush

Elevation:

800 – 1 200 meters

Cultivar / Variety:

Camellia Sinensis var. sinensis

Processing / Picking:

Hand-plucked, fully oxidized, and then dry-scented. The black tea is tumbled with natural bergamot oil and tossed with dried flower petals for visual and aromatic elegance.

Sensory Analysis

EYES

Large, mahogany-colored leaves intertwined with shimmering blue petals. It brews into a clear, deep copper liquor.

NOSE

High-aromatic and refreshing. It opens with a sharp, refined citrus (bergamot) and settles into a sweet, jammy scent from the Yunnan tea base.

MOUTH

A masterclass in balance. It has the bold, malty strength of a black tea but remains silky and round on the tongue, with bergamot and floral flavors.

BODY

Medium-bodied with a bright citrus lift. Gently energising — it elevates the mood without overstimulating, a refined and composed cup.

Brewing Guide

Gong Fu Method

🌡 Temperature:

90–100℃

🍵 Tea Amount:

5g per 100ml

Infusions:

1st steep —

20 seconds

2nd steep —

25 seconds

3rd+ steep —

add 5 seconds each round

Western Method

🌡 Temperature:

90–100℃

🍵 Tea Amount:

2g per 250ml

Infusions:

⏱️ Steep Time:

3–4 minutes

These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.

Caffeine Level

Caffeinated

Tea Leaf Rating

Based on customer feedback

Pairing Suggestions

🧁 Scones, whipped butter, and mixed jams