🇨🇳 China | Yunnan
Red/Black
Earl Grey Blossom
伯爵花茶
Earl Grey
Earl Grey al-Zahra
The Character
An exceptional blend with British accents combining Yunnan, one of the world's finest black teas, with fresh, delicate bergamot. This remarkably balanced and subtle blend offers a delicious bergamot note without overpowering the tea's natural character.
Flavor Profile
Roasted
Sweet
Earthy / Mineral
Floral
Fruity
Nutty
Spicy
Vegetal
Umami
Creamy
Sour
Bitter
Smoky
Marine
Cooling / Menthol
Ingredients
Camellia sinensis, natural bergamot, orange blossom, cornflower petals, and blue mallow.
Botanical Profile
Location / Province:
Fujian, China
Harvest Season:
Summer flush
Elevation:
800 – 1 200 meters
Cultivar / Variety:
Camellia Sinensis var. sinensis
Processing / Picking:
Hand-plucked, fully oxidized, and then dry-scented. The black tea is tumbled with natural bergamot oil and tossed with dried flower petals for visual and aromatic elegance.
Sensory Analysis
EYES
Large, mahogany-colored leaves intertwined with shimmering blue petals. It brews into a clear, deep copper liquor.
NOSE
High-aromatic and refreshing. It opens with a sharp, refined citrus (bergamot) and settles into a sweet, jammy scent from the Yunnan tea base.
MOUTH
A masterclass in balance. It has the bold, malty strength of a black tea but remains silky and round on the tongue, with bergamot and floral flavors.
BODY
Medium-bodied with a bright citrus lift. Gently energising — it elevates the mood without overstimulating, a refined and composed cup.
Brewing Guide
Gong Fu Method
🌡 Temperature:
90–100℃
🍵 Tea Amount:
5g per 100ml
Infusions:
1st steep —
20 seconds
2nd steep —
25 seconds
3rd+ steep —
add 5 seconds each round
Western Method
🌡 Temperature:
90–100℃
🍵 Tea Amount:
2g per 250ml
Infusions:
⏱️ Steep Time:
3–4 minutes
These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.
Caffeine Level
Caffeinated
Tea Leaf Rating
Based on customer feedback



























