Chiang Mai, Thailand

Herbal

Chrysanthemum

菊花茶

Jú Huā Chá

Shay aloqhowan

The Character

Crafted from the finest, hand-picked chrysanthemum flowers, this caffeine-free infusion captivates with its aromatic bouquet and soothing, mild honey-floral taste. Treasured in traditional Chinese wellness for centuries, it is naturally calming and known to promote deep, restful sleep — making it the perfect evening ritual for those who seek both beauty and stillness in a cup.

Flavor Profile

Roasted

Sweet

Earthy / Mineral

Floral

Fruity

Nutty

Spicy

Vegetal

Umami

Creamy

Sour

Bitter

Smoky

Marine

Cooling / Menthol

Ingredients

Chrysanthemum flower

Botanical Profile

Location / Province:

Chiang Mai, Thailand

Harvest Season:

Elevation:

Cultivar / Variety:

Chrysanthemum morifolium

Processing / Picking:

Hand-picked flowers and dried

Sensory Analysis

EYES

dried dark golden petals. Liquor is clear, light golden with soft brightness.

NOSE

Fragrant floral with notes of honey

MOUTH

Delicate sweetness, honey floral. Refreshing tongue coating.

BODY

Smooth and light body with a clean open refreshing finish - it helps deep to get a deep resting sleep.

Brewing Guide

Gong Fu Method

🌡 Temperature:

95-100 ℃

🍵 Tea Amount:

5g per 100ml

Infusions:

1st steep —

45 seconds

2nd steep —

60 seconds

3rd+ steep —

add 15 seconds each round

Western Method

🌡 Temperature:

95-100 ℃

🍵 Tea Amount:

2g per 250ml

Infusions:

⏱️ Steep Time:

2–3 minutes

These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.

Caffeine Level

No Caffeine

Tea Leaf Rating

Based on customer feedback

Pairing Suggestions

Pistachios with dried Goji Berries Mix