Chiang Mai, Thailand
Herbal
Chrysanthemum
菊花茶
Jú Huā Chá
Shay aloqhowan
The Character
Crafted from the finest, hand-picked chrysanthemum flowers, this caffeine-free infusion captivates with its aromatic bouquet and soothing, mild honey-floral taste. Treasured in traditional Chinese wellness for centuries, it is naturally calming and known to promote deep, restful sleep — making it the perfect evening ritual for those who seek both beauty and stillness in a cup.
Flavor Profile
Roasted
Sweet
Earthy / Mineral
Floral
Fruity
Nutty
Spicy
Vegetal
Umami
Creamy
Sour
Bitter
Smoky
Marine
Cooling / Menthol
Ingredients
Chrysanthemum flower
Botanical Profile
Location / Province:
Chiang Mai, Thailand
Harvest Season:
Elevation:
Cultivar / Variety:
Chrysanthemum morifolium
Processing / Picking:
Hand-picked flowers and dried
Sensory Analysis
EYES
dried dark golden petals. Liquor is clear, light golden with soft brightness.
NOSE
Fragrant floral with notes of honey
MOUTH
Delicate sweetness, honey floral. Refreshing tongue coating.
BODY
Smooth and light body with a clean open refreshing finish - it helps deep to get a deep resting sleep.
Brewing Guide
Gong Fu Method
🌡 Temperature:
95-100 ℃
🍵 Tea Amount:
5g per 100ml
Infusions:
1st steep —
45 seconds
2nd steep —
60 seconds
3rd+ steep —
add 15 seconds each round
Western Method
🌡 Temperature:
95-100 ℃
🍵 Tea Amount:
2g per 250ml
Infusions:
⏱️ Steep Time:
2–3 minutes
These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.
Caffeine Level
No Caffeine
Tea Leaf Rating
Based on customer feedback




























