🇨🇳 China | Yunnan

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Ancient Spring

布朗古树熟普

Bù Lǎng Gǔ Shù Shú Pǔ

Al-rabie Alathari

The Character

Ancient Spring is a pu-erh tea inspired by leaves from mature tea trees. With time and careful fermentation, it develops earthy depth and natural sweetness. The infusion is smooth, grounding, and layered with character.

Flavor Profile

Roasted

Sweet

Earthy / Mineral

Floral

Fruity

Nutty

Spicy

Vegetal

Umami

Creamy

Sour

Bitter

Smoky

Marine

Cooling / Menthol

Ingredients

Camellia sinensis

Botanical Profile

Location / Province:

Yunnan, China

Harvest Season:

Spring

Elevation:

2800 - 3000 meters

Cultivar / Variety:

Da Ye Zhong

Processing / Picking:

Hand-plucked as silver-white buds and slender grey-green leaves. It is processed using traditional Sheng PuErh methods—sun-dried and minimally handled to allow the "wildness" of the mountain flowers and forest honey to shine through.

Sensory Analysis

EYES

A striking blend of slender grey-green leaves and fuzzy silver buds. The liquor is a bright, clear afternoon sun yellow.

NOSE

A complex, "cloudy" bouquet. It opens with cooked apricots, toffee, and cinnamon, grounded by a deep misty mineral/slate aroma and fresh petrichor.

MOUTH

A tropical and wild fusion. It leads with guava and cherimoya (custard apple), moving into savory notes of nutmeg custard and fennel tops. It has a unique "brothy" and oily texture.

BODY

Medium thick and bright. Settling and clarifying with a natural digestif quality — it calms the stomach and quiets the mind after a meal.

Brewing Guide

Gong Fu Method

🌡 Temperature:

90-95℃

🍵 Tea Amount:

5g per 100ml

Infusions:

1st steep —

15 seconds

2nd steep —

20 seconds

3rd+ steep —

add 5 seconds each round

Western Method

🌡 Temperature:

90-95℃

🍵 Tea Amount:

2g per 250ml

Infusions:

⏱️ Steep Time:

2–3 minutes

These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.

Caffeine Level

Caffeinated

Tea Leaf Rating

Based on customer feedback

Pairing Suggestions

🍮 Crème caramel